Demetria Provatas is a baker, artist, and food/lifestyle photographer living in the Blue Ridge Mountains.
Demetria Provatas has worked with Saveur Magazine and VK.Rees, is a regular contributor to Taproot Magazine.
Please inquire for further information regarding special pie or cake orders or photography work
And otherwise I would love to hear from you. Questions, ideas, collaborations - no project is too large or small.
Or write me directly: email@example.com