Demetria Provatas Honeywell is a baker, artist, and photographer based in Black Mountain, NC. After studying art in Asheville, NC she moved up to New England to study baking at a small school in Vermont (New England Culinary Institute). After apprenticing for a brick oven bread bakery on Vancouver Island, she finished up school and began working and assisting food photographers and stylists in Brooklyn, working as an editorial assistant at Saveur Magazine, and making pies at Four & Twenty Blackbirds. She has worked with Saveur Magazine, VK. REES, and is a regular contributor for Taproot Magazine, amongst others.  

Woodland Keep is a dream project. Since my teenage years this idea has turned around in my mind of a quiet space in the woods, a space where I could bake and paint and breathe and be. The natural landscape would be a teacher. Woodland Keep is a pie stand, a space for recipe creation, occasional astrology & chocolates, and other creative whims. Woodland Keep has many dreams, but hopes to maybe eventually evolve into a community space with fun events, growing many of our ingredients with our own land and a beautiful baking space… but we'll see!

THE SPACE: Woodland Keep is nestled alongside a creek, in the woods of the Blue Ridge Mountains. 


Live simply, work with your hands   ....(and have fun)